Selasa, 18 Oktober 2011

Sweet Anggur Kiwi Smoothie

Grapes and kiwi have high antioxidant properties. Fiber is good for the digestive tract expedite. In addition to delicious and fresh, it is also healthy smoothie recipes.

  • 250 g seedless green grapes, halved
  • 75 g kiwi, peeled, cut into pieces
  • 1 / 4 cup plain yogurt
  • 1 / 4 cup crushed ice
  • 1 tablespoon honey if desired
How to make is very simple :
  • Mix all ingredients and blend until smooth  
  • Serve immediately

fresh Strawberry Coconut Ice Recipe

of course you really want to enjoy the fresh Strawberry Coconut Ice! after we eat a heavy meal, topped off with dessert mainstay of this, appearance is very tempting. Make sure enjoyed while still cold.

  • 200 grams of strawberry
  • 100 grams of nata de coco
  • 1 tablespoon basil seeds, soak
  • 1 young coconut fruit, rake
  • 150 grams of strawberry Dancow
  • 600 ml of water
  • 300 grams of crushed ice
  • 150 ml of sugar syrup
How to Make :
  • Dissolve Dancow Strawberry and water, stir well and set aside.
  • Mix all ingredients in a bowl and pour the solution Dancow Strawberry milk, stir well.
  • Pour into serving glasses and then put ice cubes / crushed ice and serve immediately while cold.

Sabtu, 15 Oktober 2011


  • 10 egg yolk
  • 600 gr of sand sugar
  • 2 tablespoon of peel rasp
  • 600 gr of bean almond, attenuating
  • 600 gr beet, grat
  • 8 whole-wheat tablespoon
  • 2 teaspoon of yeast instan
  • 1/4 salt teaspoon
  • 1 tablespoon of cinnamon flour
  • 1/4 teaspoon of powder clove
  • 6 teaspoon of jam strawberry
  • 10 protein
  • 4 tablespoon of orange gist
  • 1 teaspoon of baking powder
Coat substance
  • 300 smooth gr sugar
  • 1 protein, shake
  • 4 tablespoon of orange gist
Way of making
  • Mingle the egg yolk, rasp of peel and sand sugar, shake refine. Including smooth bean almond and beet rasp. Swirl to flatten
  • Enhancing whole-wheat mixture, yeast instan, salt, cinnamon, clove, and orange gist. Last, mixing flattenedly
  • Shake the stiff protein till, including to wheat dough. Swirl to flatten
  • Decant the dough into circular brass nub with cream the margarine and grill during ± 1 clock
  • Releasing from mould and olesi with the jam
Make the coat:
  • Mix of substance of sugar coat, swirl to flatten
  • Decorate the cake tabletop meagrely smooth sugar coat and cutting of bean almond - Present as interval food

Jumat, 14 Oktober 2011

Indonesian Ice Drink "Es Campur"

This beverage is a favorite in Indonesia and is often sold by street vendors at festivals.The drink’s colorful, varied ingredients give it a very festive look and taste. indonesian people said this is "es campur"

  • 1 package gelatin dessert, any flavor
  • 1 14-oz. can coconut segments, cut into small pieces
  • 1 14-oz. can pineapple chunks, cut into small cubes
  • 1 14-oz. can reduced-fat sweetened condensed milk
  • 1 mango, cut into small pieces
  • 5 ice cubes per person
  • 1 14-oz. can mandarin orange segments, drained, washed, and cut into small pieces
  • 3 tbsp. canned kidney beans, drained and washed
  • grenadine, snow cone syrup, or cherry-flavored Italian soda syrup
  • 3 tbsp. canned corn, drained and washed
  1. Make gelatin in a medium casserole pan, according to the package instructions. When it’s firm, cut into small cubes.
  2. Grind ice cubes in a blender until well crushed and divide ice evenly into three to six glasses, depending on how many servings you want.
  3. Into each glass, sprinkle 1 tbsp.gelatin cubes, 1 tbsp. pineapple pieces, 1 tsp. corn, 1 tsp. kidney beans, 1 tbsp. coconut segments, 1 tbsp. mandarin orange segments, and 1 tbsp. mango pieces.
  4. Top each glass with 1/4 cup grenadine or syrup and 1/4 cup sweetened condensed milk. Stir. Serve with a straw and spoon.