This beverage is a favorite in Indonesia and is often sold by street vendors at festivals.The drink’s colorful, varied ingredients give it a very festive look and taste. indonesian people said this is "es campur"
1 package gelatin dessert, any flavor
1 14-oz. can coconut segments, cut into small pieces
1 14-oz. can pineapple chunks, cut into small cubes
1 14-oz. can reduced-fat sweetened condensed milk
1 mango, cut into small pieces
5 ice cubes per person
1 14-oz. can mandarin orange segments, drained, washed, and cut into small pieces
3 tbsp. canned kidney beans, drained and washed
grenadine, snow cone syrup, or cherry-flavored Italian soda syrup
3 tbsp. canned corn, drained and washed
Make gelatin in a medium casserole pan, according to the package instructions. When it’s firm, cut into small cubes.
Grind ice cubes in a blender until well crushed and divide ice evenly into three to six glasses, depending on how many servings you want.